In an effort to best serve you, we have implemented the following ordering guidelines. These policies are designed to help us provide you with the greatest quality food and service. We welcome your comments and value your continued patronage.
Our experienced sales associates are available to assist you during business hours, 9AM to 5PM, Mon-Fri at (847) 329-3800. If you have a special need or would like to have a menu customized for your event, feel free to call us in advance or email our sales department. Before placing your call, please have the following information available: company name, contact name, number of people in your group, date of function, serving and delivery time, location, and your desired menu.
We request a $50 minimum for weekday orders and a $200 minimum for weekend orders. Orders of $500 or more require a 50% deposit. We gladly accept Corporate Checks, Cash, Visa, MasterCard and American Express with prior authorization and billing address at the time of order.
Service Information & Delivery Area. We service areas from Lake Bluff to the Loop and from the lake to Arlington Heights, including in Skokie, Evanston, Lincolnwood, Morton Grove, Niles, Park Ridge, Wilmette, Winnetka, Glencoe, Highland Park, Lake Forest, Lake Bluff, Northbrook, Deerfield, Riverwoods and Lincolnshire. All deliveries will be considered “drop-offs” unless advance setup is requested. Standard deliveries are made between 10:30AM to 5PM. For standard orders, we deliver within 15 minutes of the specified delivery time and recommend scheduling a delivery time of 30 minutes prior to your serving time. (For example, if you want to serve at Noon, schedule your delivery time for 11:30AM and we will arrive with your order between 11:15AM and 11:45AM).
All of our menu items are prepared to order. We request at least 24 hours notice when placing orders up to 20 people and 48 hours for larger orders. Weekend delivery orders must be placed by Noon on Thursday. Monday orders must be placed by 5pm on Friday. All prices and menu selections are subject to change without notice. All menu items are priced per person unless otherwise noted.
Please Note: Cancellations must be made by 12PM the day prior to the scheduled delivery date (Tue – Fri) and on the Friday prior to a Monday delivery. All other cancellations will be subject to a 50% charge. Cancellations made on the scheduled delivery date will be subject to a 100% cancellation fee.
We provide the necessary disposable serviceware with buffet orders and available with Ala Carte items for an additional fee (advance notice needed for special serviceware).